The sheep
The Naimi
The master of the Gulf table. Its fat sits in the tail — meaning clean red meat with a richness that needs nothing but salt. We select Arabian-origin animals, open-raised on alfalfa and barley.
To us, meat is a trust —
not a commodity.
We started in Souq Al-Dhahra — buying for our own families before our customers. Today we connect Kuwait’s herders to its homes: heritage breeds, halal slaughter by our own hands, and a cold chain unbroken from knife to table.
2011 our first pen at Al-Dhahra
14 trusted herders we buy from directly
3h average slaughter-to-door time
4.9 how Kuwait rates us
The breeds
Naimi and Aradi — nothing else
The goat
The Aradi
The Peninsula’s heritage goat, herded by Najdi and Gulf hands for centuries. Leaner and deeper in flavour than lamb — what connoisseurs demand for machboos and the guest pot.
The facility
Our own block — not the market’s
In 2019 we built our own facility inside Souq Al-Dhahra: a slaughter hall with a resident vet, chilling rooms held at 4°, and a wrapping line that seals every box with its temperature and carcass number.
That’s how we can promise what others can’t: your animal is slaughtered after you order — never before.
Visit us at Al-Dhahra